The Sandwell Story

We're here because we love sandwiches, we eat them as often as possible and we want to feel great while we do so.

We craft all of our products in-house without preservatives to ensure the highest quality for our customers, including baking our own fresh bread daily, making our own uncured meats, using healthier cooking techniques, mixing our specialty sauces, and featuring premium ingredients to make the best damn sandwich possible.

With healthyish sandwiches, salads, sides and more (don't sleep on the cookie!), Sandwell offers the chance to have your sandwich and eat it too.

Founded in 2023 by Andy Gottlieb, Sandwell is committed to offering high-quality, fresh, hearty & healthyish sandwiches. We started with our first location on the Upper West Side of New York City, with our 2nd location in Gramercy Park opening soon!