"I’ve gotten the vegan (Remy) sandwich from Sandwell three times, and on each occasion it was really good. (And a friend I was with raved about his sandwich.) They have a great touch and manage to get a lot in there — from roasted veggies to a cannellini spread. And after being laid out on freshly made bread of your choice, the sandwich is put through a slow conveyor belt pizza oven which gives it a nice toasty warmth...The sandwich is such a basic thing, you might think it’s easy to do, but to do it really well takes some skill and imagination, and Sandwell excels at both!" - Danny K.