We're here because we love sandwiches, we eat them as often as possible and we want to feel great while we do so.

We craft all of our products in-house without preservatives to ensure the highest quality for our customers, including baking our fresh bread daily, making our own uncured meats, and mixing our specialty sauces (ask for our Sandwell hot sauce on your next sandwich and you'll see what we mean), featuring vegan, dairy-free, gluten-free and sustainable ingredients everywhere we can. 

With healthyish sandwiches, salads, sides and more (don't sleep on the cookie!), Sandwell offers the chance to have your sandwich and eat it too.

Founded in 2023 by Andy Gottlieb, Sandwell is committed to offering a fresh & healthyish experience for breakfast, lunch & dinner, starting at its first location on the Upper West Side of New York City.